Product name: | Compound Flavor Enzyme Powder | |
Appearance: | Light yellow brown powder | |
Product odor: | Slight odor of fermentation | |
Ingredients: | Composite enzymes (protease, flavor enzyme ect., glucose) | |
Enzyme activity: | 20,000 U/g or customized | |
MOQ: | 1kg | |
Package: | 5kg/drum | |
Shelf Life: | 12 Months under room temperature 18 Months under 15 oC 24 Months under 0 ~ 4 oC | |
Optimum environment: | 30℃～60℃; pH:according to the natural pH of the substrate | |
Hydrolysis time: | 3 ~ 5 hours (depending on the degree of hydrolysis) | |
Other influencing factors | Oxidation inhibitor; Reducing substances, like active ion Ca2+, Mg2+, Na+; K+ ect. | |
Storage: | In cool dry place , away from light | |
Recommended dosage: | Suggested addition amount is 0.1-0.3%, depending on the type, concentration, reaction conditions, and other factors of the substrate and production situation | |
Maillard reaction: After the hydrolysis is completed, raise the temperature to 130 - 140°C and maintain it for 1 hour. This is beneficial for the Maillard reaction among the hydrolysate, amino acids, and reducing sugars, which can further enhance the hydrolysis flavor. | ||
Healthdream Enzyme Product List In Food Industry | ||||
Name | Specification | Application | ||
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